Thai Cucumber Salad
This Thai cucumber salad is crisp, refreshing, and perfectly balanced with sweet and tangy flavors. Ready in minutes, it’s the perfect side dish for grilled meats, satay, or light summer meals.
Ingredients
- 2 cups cucumbers , thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 cup red onion , thinly sliced
- 2 tablespoons fresh cilantro , chopped
- 2 tablespoons crushed peanuts (optional)
- 1 teaspoon chili flakes or sliced chili (optional)
Instructions
- Thinly slice cucumbers and place in a mixing bowl
- In a separate bowl, whisk rice vinegar, sugar, and salt until dissolved
- Pour dressing over cucumbers and add sliced red onion
- Toss to combine and let sit for 5 to 10 minutes
- Add cilantro, peanuts, and chili if using
- Serve immediately or chilled
Notes
- Use thin cucumber slices for best texture and flavor absorption
- Do not over-marinate or the salad will become watery
- Adjust sugar and vinegar to taste for perfect balance
- Add peanuts just before serving to maintain crunch
- Chill before serving for a more refreshing dish
- For extra flavor, try adding a splash of lime juice or fish sauce