The secret of this fully-loaded House Fried Rice is in the sauce which gives it a restaurant quality taste.
sauce
Crock Pot Mexican Shredded Tinga Beef (Tinga de Carne)
I picked up a chuck roast this week on sale. I put it in the shopping cart, tapped my finger on top of it and said to my husband, “I have a plan for that (dramatic pause), and it’s not pot roast.” He looked at me intrigued and smirked. As …
Cranberry Relish
This sweet yet tart cranberry relish is a simple and delicious addition to any holiday menu. It is also simply the easiest Cranberry Relish recipe on the planet. No muss, no fuss. Cranberry relish is most often eaten on Thanksgiving with turkey and all the trimmings but I enjoy cranberry sauce all …
Baked Curry Chicken Wings
With this simple recipe, you’ll be having baked curry chicken wings just like from the local Chinese Take-out whenever the mood strikes.
Crock Pot Italian Meatballs in Marinara Sauce
Homemade Crock Pot Italian Meatballs are so simple — and delicious. Delicate and tender, these scratch-made meatballs poach in the marinara creating a rich and delicious sauce in the crockpot. Serve as an appetizer or entree.
It’s truly worth every bit of effort you put in (which isn’t much) and as a reward, you get every bit of that effort back two-fold in appreciation from your family and guests. You will never get a meatball from a bag as tasty as the ones you make homemade, and the same goes for the spaghetti sauce.
Spicy Barbecue Sauce
One of my favorite bottled sauces is a spicy barbecue sauce. It isn’t ideal for all types of barbecue but I find it to be absolutely delicious. This recipe starts off with our Basic Barbecue Sauce as it’s base and goes on from there with some additions and tweaks to …
How to Make a Basic BBQ Sauce
This Basic BBQ Sauce is a tantalizing blend of tangy flavors and smoky goodness. Get ready to ignite your grilling game with this finger-licking delight.
Oven Roasted Buffalo Shrimp
Oven Roasted Buffalo Shrimp are a quick and easy way to start off any casual party. With only 5 minutes in the oven, you can whip these up in no time.