this recipe for fudge is so easy yet totally delish! If you've never made candy before it doesn't matter. Anyone can succeed with these simple recipes.
Line an 8-inch square baking pan with foil, extending foil over edges of pan.
Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over medium-low heat to avoid scorching the milk and overheating the chocolate. Remove from heat. Stir in pecans, marshmallows and vanilla extract. Spread evenly into prepared pan.
Chill for 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into 1-inch squares.