Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Homemade Velveeta-style Cheese
Print Recipe
Mock Velveeta Cheese is easy to make and doesn't have all the chemicals that are in the original. Unlike Velveeta, store this recipe in the fridge!
Course
Cheese Making
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
12
hours
hrs
Total Time
12
hours
hrs
5
minutes
mins
Servings
16
servings
Calories
100
Author
Ronda Eagle | Kitchen Dreaming
Ingredients
1
cup
Boiling Water
1
lb
shredded Cheese
(Colby Jack/Cheddar/Swiss)
1/4
oz
powdered
, unflavored gelatin Packet
6
tbsp
Powdered Milk
Instructions
Blend the gelatin with powdered milk and boiling water. Puree until smooth.
Add cheese and puree for another minute or two, scraping down the sides to mix it all together.
Transfer cheese to a mold or container, covering it in plastic wrap and sealing the lid.
Chill at least 12 hours or let set overnight.
Nutrition
Serving:
1
1/16 slice
|
Calories:
100
kcal
|
Carbohydrates:
2
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
25
mg
|
Sodium:
190
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
218
IU
|
Vitamin C:
1
mg
|
Vitamin D:
1
µg
|
Vitamin E:
1
mg
|
Vitamin K:
1
µg
|
Calcium:
169
mg
|
Folate:
3
µg
|
Iron:
1
mg
|
Zinc:
1
mg