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Crock Pot Country Ribs & Sauerkraut
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Crock Pot ribs are fall apart tender and the sauerkraut makes for a hearty meal.
Course
Dinner
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Servings
4
to 6 servings
Calories
304
Author
Ronda Eagle | Kitchen Dreaming
Ingredients
1
bag sauerkraut
, rinsed & drained
2 to 3
pounds
country style pork ribs
1
cup
of your favorite beer
, apple cider, apple juice or water
Salt & pepper
, to taste
garlic powder
, to taste
Instructions
Directions:
Layer the country ribs on the bottom of the crock pot, fat cap down, if any.
Top the ribs with sauerkraut.
Add liquid.
Add salt, pepper and garlic powder to taste on the ribs.
Cover and cook on low from 6 to 8 hours.
Notes
Cooking times may vary depending on your Crock Pot size, make and model.
Nutrition
Calories:
304
kcal
|
Carbohydrates:
2
g
|
Protein:
29
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Cholesterol:
109
mg
|
Sodium:
95
mg
|
Potassium:
485
mg
|
Vitamin D:
1
µg
|
Vitamin E:
1
mg
|
Calcium:
32
mg
|
Folate:
4
µg
|
Iron:
1
mg
|
Zinc:
4
mg