Fried Ravioli is one of our new favorite appetizers. These crispy Air Fryer Fried Ravioli are easy to make, yet very impressive. These are absolutely perfect for game day, parties, or even the family dinner table.

Air Fryer Ravioli

Fried Ravioli is one of our favorite appetizers. This crispy Air Fryer Ravioli is easy to make, yet very impressive. These are absolutely perfect for game day, parties, or even the family dinner table.
Prep Time10 mins
Cook Time12 mins
Course: Appetizer
Cuisine: Italian
Servings: 6 servings
Calories: 107kcal
Author: Ronda Eagle | Kitchen Dreaming

Ingredients

For the Ravioli:

  • 1 egg , large
  • 1/2 bag store-bought mini cheese ravioli (about 18-20 ravioli)
  • non-stick canola cooking spray (optional)
  • 1 cup marinara sauce , warmed, for dipping

For the Dredge:

  • 1 cup Panko bread crumbs
  • 1/4 cup freshly grated Parmesan
  • 1 teaspoon Italian seasoning

Optional Garnishes:

  • 2 tablespoons Parmesan Cheese , grated

Instructions

  • Set up a dredge station with two bowls. In the first bowl, beat the egg. In the second bowl combine all the dredge ingredients.
  • Prepare the Ravioli. Keep the ravioli frozen, until ready to dredge. Dip the ravioli into beaten egg, then dredge into breadcrumbs and put into fryer basket.
  • Repeat. Repeat with remaining ravioli.
  • Cook the Ravioli: Spray the ravioli with non-stick cooking spray (optional) to encourage browning. Close the fryer basket and press power. Press the "M" icon and select the "Fry" icon. Increase the temperature to 400 degrees F. Set the time to 12 minutes. Halfway through, shake the basket and turn the ravioli over. Add additional cooking spray, if needed.
  • Serve. Garnish with additional Parmesan cheese and serve hot with marinara sauce.

Nutrition

Serving: 3pieces | Calories: 107kcal | Carbohydrates: 12g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 434mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 2.9mg | Calcium: 102mg | Iron: 1.9mg