Chicken Dumpling Soup
Chicken dumpling soup with flat dumplings is a delicious and comforting Southern dish that features tender chicken and flavorful dumplings in a savory broth.
Ingredients
- 2 tbsp Olive oil
- 1 cup Onion diced small
- 3 medium Carrots peeled and diced
- 3 stalks Celery diced
- 3 tbsp All-purpose flour
- 1 box Flat dumplings frozen
- 2 quarts Chicken stock (8 cups)
- 3 cups Chicken shredded
- Salt & pepper to taste
Garnish
- Parsley freshly chopped
Instructions
- Heat oil in a large pot over medium-high heat. Add the chopped vegetables and saute until softened.
- Add flour over the top of the vegetables and stir to combine. This will thicken the sauce later as it comes to a boil.
- Add the chicken stock, shredded chicken, and frozen flat noodles (I use half a box). Bring to a boil and then reduce to a simmer. Cook until the flat noodles are cooked through. Season to taste with salt and pepper. Garnish with fresh parlsey, if desired. Serve hot.