Chicken dumpling soup with flat dumplings is a delicious and comforting Southern dish that features tender chicken and flavorful dumplings in a savory broth.
Looking for the ultimate comfort food? Our chicken dumpling soup is a delightful blend of tender chicken, fluffy homemade dumplings, and a savory broth that will warm your soul.
Ingredients for Chicken & Dumpling Soup
Chicken, fluffy dumplings, aromatic veggies, and flavorful broth make this chicken dumpling soup a comforting classic. Simple ingredients, big flavors!
Main ingredients
- Chicken: Chicken is the main protein in this recipe and provides a hearty and flavorful base for the soup. It adds richness, texture, and a savory taste that complements the other ingredients. You can start with roasting chicken, but for a quick weeknight meal, I like to start with leftover or rotisserie chicken.
- Chicken broth: Chicken broth serves as the liquid base for the soup, providing depth of flavor and a comforting aroma. It is made by simmering chicken bones, meat, and vegetables, which infuses the broth with a savory taste that enhances the overall soup experience.
- Onion: Onions are used to add a sweet and aromatic flavor to the soup. They contribute to the overall savory profile and help build a flavorful base. Onions also provide a subtle sweetness and a pleasant texture when cooked.
- Carrots: Carrots are a versatile vegetable that adds both flavor and color to the soup. They bring a touch of natural sweetness, along with a slightly earthy taste. Carrots also provide texture and nutritional value, making the soup more satisfying and visually appealing.
- Celery: Celery stalks add a refreshing and crunchy element to the soup. They have a mild, slightly bitter flavor that complements the other ingredients. Celery also contributes to the overall aroma and provides a textural contrast to the tender chicken and soft dumplings.
- Garlic: Minced garlic is used to add depth and complexity to the soup. Its pungent and aromatic qualities infuse the broth, enhancing the overall flavor profile. Garlic brings a savory, slightly spicy note that harmonizes with the other ingredients and adds an extra layer of deliciousness.
- Salt and pepper: Salt and pepper are essential seasonings used to enhance the taste of the soup. Salt helps to bring out the flavors of the ingredients, while pepper adds a touch of mild heat and complexity. They are used to season the soup to perfection, ensuring a well-balanced and delicious outcome.
How to Make
Cook chicken in broth, add veggies and seasonings, shred chicken, and add dumplings. Simmer it all together for a soul-soothing bowl of chicken dumpling soup
Recipe Tips and Kitchen Tricks:
- Use homemade chicken broth for a richer flavor, or opt for a high-quality store-bought version.
- Add herbs like thyme or parsley to the soup for an extra aromatic touch.
- For extra tender chicken, use bone-in chicken pieces and remove the bones after cooking.
- For a thicker soup, mix a small amount of cornstarch with water and stir it into the simmering broth.
- Leftover soup can be stored in the refrigerator for up to 3 days or frozen for longer preservation.
Recipe Variations:
- Swap out the chicken for some turkey to make turkey dumpling soup.
- Add vegetables like peas, corn, or spinach for a more colorful and nutritious soup.
- Make it spicy by adding red pepper flakes or diced jalapeños to the broth.
- Experiment with different herbs and spices to create unique flavor profiles, such as adding curry powder or Italian seasoning [paid link].
Serving Suggestions
- Served with a tossed salad to complete the meal.
- Garnish with fresh herbs like chopped parsley or chives for added freshness.
- Add a drizzle of hot sauce for extra flavor.
Frequently Asked Questions (FAQs):
Q: Can I use pre-made dumplings instead of making them from scratch? A: Yes, you can use pre-made dumplings from the refrigerated section of your grocery store. Adjust cooking time accordingly.
Q: Can I use boneless, skinless chicken breasts instead of whole chicken? A: Yes, boneless, skinless chicken breasts can be used. Adjust the cooking time as they cook faster than a whole chicken. Alternatively, use 3 cups of leftover shredded chicken or rotisserie chicken.
Q: Can I freeze the chicken dumpling soup? A: Yes, you can freeze the soup without the dumplings. Add fresh dumplings when reheating.
Q: Can I use a slow cooker to make this soup? A: Yes, you can cook the chicken and vegetables in a slow cooker [paid link]
Wine & Cocktail Pairings
Wine Pairings:
- Chardonnay: A buttery and oak-aged Chardonnay pairs well with the rich flavors of chicken dumpling soup. The wine’s creamy texture and notes of vanilla and tropical fruits complement the savory broth and tender chicken.
- Pinot Grigio: A crisp and light Pinot Grigio offers a refreshing contrast to the hearty soup. The wine’s citrusy and floral notes, along with its vibrant acidity, provide a pleasant balance to the flavors of the soup.
- Beaujolais: A fruity and medium-bodied Beaujolais, such as Beaujolais-Villages, pairs nicely with chicken dumpling soup. The wine’s red berry flavors, soft tannins, and bright acidity complement the dish without overpowering it.
Cocktail Pairings:
- Classic Gin Martini: A gin martini with its clean and botanical flavors can be a delightful accompaniment to the soup. The cocktail’s crispness and herbal notes offer a refreshing contrast, making it a great choice to enjoy alongside the warm and comforting flavors of the dish.
- Moscow Mule: The zingy and spicy flavors of a Moscow Mule, made with vodka, ginger beer, and lime, can complement the savory elements of the soup. The cocktail’s tangy and refreshing qualities provide a lively contrast that pairs well with the richness of the dish.
- Whiskey Sour: A Whiskey Sour, made with bourbon or whiskey, lemon juice, and a touch of sweetness, offers a robust and tangy flavor profile that can harmonize with the soup. The cocktail’s citrusy and slightly sweet notes provide a balanced and enjoyable pairing option.
Chicken Dumpling Soup
Ingredients
- 2 tbsp Olive oil
- 1 cup Onion diced small
- 3 medium Carrots peeled and diced
- 3 stalks Celery diced
- 3 tbsp All-purpose flour
- 1 box Flat dumplings frozen
- 2 quarts Chicken stock (8 cups)
- 3 cups Chicken shredded
- Salt & pepper to taste
Garnish
- Parsley freshly chopped
Instructions
- Heat oil in a large pot over medium-high heat. Add the chopped vegetables and saute until softened.
- Add flour over the top of the vegetables and stir to combine. This will thicken the sauce later as it comes to a boil.
- Add the chicken stock, shredded chicken, and frozen flat noodles (I use half a box). Bring to a boil and then reduce to a simmer. Cook until the flat noodles are cooked through. Season to taste with salt and pepper. Garnish with fresh parlsey, if desired. Serve hot.