Baked Chimichangas are a healthy twist to the classic Tex-Mex chimichanga recipe. You don’t have to give up that crispy flour shell even though these are baked instead of fried because they come out nice and crispy from your oven! These chicken chimichangas are packed with a mildly-spiced yet aromatic blend of chicken, herbs, and vegetables plus a secret ingredient that really sets these chicken chimichangas apart from those other recipes! Once you taste them, your family will ask for this Chicken chimichangas recipe over and over again!
Dinner
Jalapeno Stuffed Cheeseburgers
These Jalapeno Stuffed Cheeseburgers will kick your summer grilling up a notch. Think jalapeno popper meets juicy hamburger! Stuffing a burger with the flavors of jalapeno poppers is nothing short of amazing.
Portuguese Sausage and Kale Soup [Caldo Verde Recipe] — a 30-minute meal
This hearty and comforting Portuguese Sausage and Kale Soup (Caldo Verde Recipe) is chock full of kale, beans, and other vegetables! This delicious soup is a real crowd-pleaser too! As an added bonus, it’s on the table in just 30 minutes. You might want to make a double batch though because this soup is even better the next day!