These Crispy Breaded Pork Chops are golden brown, delicious, and ready in just 12 minutes with this easy air fryer recipe. The flavorful outer coating starts with panko bread crumbs for added texture along with herbs and spices you already have ...
Southern
Hoppin John
Across South Carolina and reaching throughout the Southern United States, Hoppin John has become somewhat of a tradition. Although it is eaten year round, it is most commonly eaten on New Year's Day for "good luck" in the coming year. This ...
The Best Oven Fried Chicken Recipe – Baked Fried Chicken
This Baked Fried Chicken has all the crispy, juicy flavors of a classic fried chicken recipe but is baked instead of fried. There's a secret to getting a super crispy crust from the oven which I will share with you - so keep reading! ...
Southern Fried Shrimp
Breaded and fried until golden brown and delicious, these Southern Fried Shrimp are tender and juicy with an incredibly crispy crust. ...
Charleston Red Rice and Sausage
Red Rice and Sausage is a staple in the Southern United States, especially in the coastal areas of Charleston, SC, and Savannah, Ga. This span of low-lying coastal area is also known as the Lowcountry. ...
Southern-Style Chicken and Rice: Chicken Pilau
You may already know this simple dish as just a simple chicken and rice but here in the Lowcountry, we call it chicken bog or chicken pilau. Pilau is pronounced like per-lo or pih-lo, it is also sometimes phonetically spelled like ...
Lowcountry Shrimp Boil
This classic Lowcountry shrimp boil recipe is an easy way to prepare fresh shrimp and crawfish. It's also a great way to feed a crowd. This mouthwatering one-pot meal is ready in less than 30 minutes! ...
Benne Wafers
Benne Wafers is a Charleston tradition in the Lowcountry of South Carolina. Steeped in ancestry and tradition, these crunchy wafers combine the nutty flavor of sesame seeds and caramel flavor of brown sugar. A favorite of locals and tourists ...
Biscuits and Gravy
Being originally from the North, Biscuits and Gravy was not something I'd ever heard of (never mind eaten) until after I'd moved to South Carolina as an adult. My husband was also born in the North but was raised in the South and as you can see ...
Easy Braised Collard Greens
Do you love collards like I do? I've been eating leafy greens and kale all my life in my Portuguese cooking but collards were new to me when I moved to South Carolina. I would see them everywhere and was particularly intrigued by the large bundles of ...