There are many variations for this dish, but Chicken Pilau is a southern-style chicken and rice dish which is classic comfort food.
These Crispy Breaded Pork Chops are golden brown, delicious, and ready in just 12 minutes with this easy air fryer recipe. The flavorful outer coating starts with panko bread crumbs for added texture along with herbs and spices you already have in the pantry.
This Baked Fried Chicken has all the crispy, juicy flavors of a classic fried chicken recipe but is baked instead of fried. There’s a secret to getting a super crispy crust from the oven which I will share with you – so keep reading!
The sweet yet savory flavor of this Creamy Corn Pudding casserole makes it the perfect comfort food and accompaniment to your next holiday dinner. Also known as Spoon Bread, the recipe uses common pantry ingredients making it very easy to prepare. Corn pudding is casserole most often gracing …
Red Rice and Sausage is a staple in the Southern United States, especially in the coastal areas of Charleston, SC, and Savannah, Ga. This span of low-lying coastal area is also known as the Lowcountry.
Breaded and fried until golden brown and delicious, these Southern Fried Shrimp are tender and juicy with an incredibly crispy crust.
This classic Lowcountry shrimp boil recipe is an easy way to prepare fresh shrimp and crawfish. It’s also a great way to feed a crowd. This mouthwatering one-pot meal is ready in less than 30 minutes!
Across South Carolina and reaching throughout the Southern United States, Hoppin John has become somewhat of a tradition. Although it is eaten year round, it is most commonly eaten on New Year’s Day for “good luck” in the coming year. This simple rice and beans dish bears many similarities to …
Benne Wafers is a Charleston tradition in the Lowcountry of South Carolina. Steeped in ancestry and tradition, these crunchy wafers combine the nutty flavor of sesame seeds and caramel flavor of brown sugar. A favorite of locals and tourists alike!