This Baked Fried Chicken has all the crispy, juicy flavors of a classic fried chicken recipe but is baked instead of fried. There's a secret to getting a super crispy crust from the oven which I will share with you - so keep reading! ...
Southern
Creamy Corn Pudding Casserole
The sweet yet savory flavor of this Creamy Corn Pudding casserole makes it the perfect comfort food and accompaniment to your next holiday dinner. Also known as Spoon Bread, the recipe uses common pantry ingredients making it very easy to ...
12-Minute Breaded Air Fryer Pork Chops
Breaded Air Fryer Pork Chops are moist and cook up crisp in the Air Fryer without the added fat of traditional Southern Fried Pork Chops. ...
Charleston Red Rice and Sausage
Red Rice and Sausage is a staple in the Southern United States, especially in the coastal areas of Charleston, SC, and Savannah, Ga. This span of low-lying coastal area is also known as the Lowcountry. ...
Southern Fried Shrimp
Breaded and fried until golden brown and delicious, these Southern Fried Shrimp are tender and juicy with an incredibly crispy crust. ...
Lowcountry Shrimp Boil
This classic Lowcountry shrimp boil recipe is an easy way to prepare fresh shrimp and crawfish. It's also a great way to feed a crowd. This mouthwatering one-pot meal is ready in less than 30 minutes! ...
Easy Braised Collard Greens
Do you love collards like I do? I've been eating leafy greens and kale all my life in my Portuguese cooking but collards were new to me when I moved to South Carolina. I would see them everywhere and was particularly intrigued by the large bundles of ...
Biscuits and Gravy
Being originally from the North, Biscuits and Gravy was not something I'd ever heard of (never mind eaten) until after I'd moved to South Carolina as an adult. My husband was also born in the North but was raised in the South and as you can see ...
Hoppin John
Across South Carolina and reaching throughout the Southern United States, Hoppin John has become somewhat of a tradition. Although it is eaten year round, it is most commonly eaten on New Year's Day for "good luck" in the coming year. This simple ...
Lowcountry Chicken Pilau
You may already know this simple dish as just a simple chicken and rice but here in the Lowcountry we call it Chicken Pilau. This is pronounced like per-lo or pih-lo, it is also sometimes phonetically spelled like purlough and is a classic Southern ...