This smoked pork butt shoulder is basted with a vinegar-based mopping sauce that brings a kick to all the rich, savory smoked meat. Tender and juicy with a rich, smoky flavor. Your guests will be lining up for more!
This easy, Pasta e Fagioli soup is hearty and comforting. Enjoy better-than-the-restaurant quality soup when you prepare this delicious dish at home.
Here is a fun and authentic Saint Patrick’s Day appetizer to serve your family and friends. In Ireland, sausage rolls are very popular. You can find them just about anywhere you go. They are served at pubs, parties, and can even be purchased ready-made at bakeries. These pastry wrapped sausages are also prepared for a hearty breakfast on the go. #Pub Food #Chef Ramsay Pub #Sausage Rolls #Pigs in a blanket #Kitchen Dreaming
Cretons is a French-Canadian pork pâté and is sometimes known as Gortons around New England. This mildly spiced pork spread is popular in Quebec and areas of New England dense in French-Canadians. It’s delicious served on crostini bread and makes the perfect accompaniment to a charcuterie board.
These Crispy Breaded Pork Chops are golden brown, delicious, and ready in just 12 minutes with this easy air fryer recipe. The flavorful outer coating starts with panko bread crumbs for added texture along with herbs and spices you already have in the pantry.
Quick-cooking and delicious, this easy Roasted Pork Tenderloin recipe starts with a simple dry rub and delivers a delicious meal in just 30 minutes. Oven Roasted pork tenderloin is the perfect weeknight solution for an easy dinner recipe.
This Portuguese pulled pork recipe is a crowd pleaser. Tender and juicy with a punch of flavor from the spices and red wine, step away from ordinary pulled pork recipes with this caçoila recipe. This recipe is written for a 6-qt slow cooker.
Bangers and Mash with Onion-Ale Gravy is a very traditional and inexpensive Irish supper. This version is ready in just 30-minutes! That’s something to celebrate!