These Crispy Breaded Pork Chops are golden brown, delicious, and ready in just 12 minutes with this easy air fryer recipe. The flavorful outer coating starts with panko bread crumbs for added texture along with herbs and spices you already have in ...
pork
Instant Pot Jamaican Jerk Ribs
I got the idea from a reader comment (Thanks, Becky!) to turn my Country-Style Jamaican Jerk Pork Ribs recipe into a recipe for baby back ribs. That’s easy enough to do - so I decided to turn that recipe into a recipe for my Instant Pot: Instant Pot ...
Portuguese Clams and Chorizo Sausage
Though I am not Portuguese, influences from the Portuguese ways of cooking run through our family recipes. I grew up in an area in New England that has a large demographic of Portuguese people from the Azores islands. I also have Aunts, Uncles, and ...
Potstickers
By far, one of my favorite Asian foods is potstickers. I would love to eat them more often but always hate the exorbitant price they carry in our local restaurants. At about $7 or more for 6 as an appetizer, we just don't order them often. In my ...
Medianoche Cuban Sandwiches
Authentic Cuban bread is difficult to find in our area, so we've prepared these Cuban Sliders which are traditionally served with sweet bread. This variation of the classic Cuban sandwich is called Medianoche, or midnight, which is when these small ...
Easy Crock Pot Pulled Pork Carnitas
One of my favorite meals at the local cantina is the carnitas. Once I realized just how easy these are to make at home, I felt a little silly. It's our general rule that we never order out from a restaurant anything we can make at home just as well, ...
Mémère’s Meat Pie Recipe (Tourtiere)
French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Tourtiere is often served at the holidays. ...
Cretons: A French-Canadian Pork Pâté (Potted Meat)
Cretons is a French-Canadian pork pâté and is sometimes known as Gortons around New England. This mildly spiced pork spread is popular in Quebec and areas of New England dense in French-Canadians. It's delicious served on crostini bread and ...
Sausages in Puff Pastry (Irish Sausage Rolls)
In the United Kingdom, sausages are eaten often - breakfast, lunch, dinner, appetizers, and snacks. Sausage rolls are very popular and you can find them in grocery stores, pubs, and bakery windows not only around Ireland but all of the United ...
Pineapple-Orange Glazed Ham
Pineapple-Orange Glazed Ham is a traditional Holiday gathering entree your guests will love. While this main course is typically served for the holidays, it's actually perfect anytime and leftovers are easily integrated into delicious ...