This smoked pork butt shoulder is basted with a vinegar-based mopping sauce that brings a kick to all the rich, savory smoked meat. Tender and juicy with a rich, smoky flavor. Your guests will be lining up for more!
pork
Pineapple-Orange Glazed Ham
Pineapple-Orange Glazed Ham is a traditional Holiday gathering entree your guests will love. While this main course is typically served for the holidays, it’s actually perfect anytime and leftovers are easily integrated into delicious weeknight meals that will satisfy your whole family.
Pasta e Fagioli Soup
This easy, Pasta e Fagioli soup is hearty and comforting. Enjoy better-than-the-restaurant quality soup when you prepare this delicious dish at home.
Irish Sausage and Potato Soup for Dutch Oven or Slow Cooker
Traditional Irish food is all about comfort and no dish represents that more than Dublin Coddle, an Irish Sausage and Potato Soup Recipe. This Irish Coddle recipe is delicious and hearty and can be prepared with many variations to suit what you have in the pantry.
Cretons: A French-Canadian Pork Pâté (Potted Meat)
Cretons is a French-Canadian pork pâté and is sometimes known as Gortons around New England. This mildly spiced pork spread is popular in Quebec and areas of New England. It’s delicious served on crostini bread and makes the perfect accompaniment to a charcuterie board.
Easy Pan Roasted Pork Tenderloin Recipe
Quick-cooking and delicious, this easy Roasted Pork Tenderloin recipe starts with a simple dry rub and delivers a delicious meal in just 30 minutes. Oven Roasted pork tenderloin is the perfect weeknight solution for an easy dinner recipe.
Oven Pulled Pork to easily feed a crowd
This easy oven pulled pork recipe is made right in the oven — no smoker or grill required! This recipe is especially great in the winter when grilling and outdoor smokers may not be feasible. This recipe has the same great taste of pulled pork right from the oven.
Mémère’s French Meat Pie Recipe (Tourtiere)
French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Tourtiere is often served at the holidays.
Homemade Linguica: Portuguese Smoked Sausage
No meat grinder necessary! This Homemade Linguica, a Portuguese Mild Sausage, is incredibly easy to make and tastes great. This recipe contains No MSG, Nitrates, Nitrites, or High Fructose Corn Syrup.
Easy Oven Baked Country-Style Pork Ribs
These EASY oven baked Country-Style Pork Ribs are a great economical alternative to traditional ribs. They are easy to make in the oven and result in the most fall off the bone tender ribs. They just melt in your mouth!