Leave a Reply

7 Comment threads
3 Thread replies
Most reacted comment
Hottest comment thread
4 Comment authors

This site uses Akismet to reduce spam. Learn how your comment data is processed.

newest oldest most voted
Notify of

Wonderful pulled pork from the oven.


Making pulled pork for a crowd this weekend….I’m confused on the cooking time.You mentioned 1 hour per pound, but you said total cooking time on 2 8 lb roasts would be 8 hrs…..if I have approx 12 lbs(6 lbs each) of roasts cooking in same oven, how long would I cook ?

Thank you.

Hi Susie – if it was 1 whole 12-16 pound roast the time would be 12-16 hours depending on the actual total weight. Because we are cooking two smaller similar sized roasts the time is based off the individual roast. So 8 hours total for two separate roast. If you have two 6 pound roasts, cooking in the same oven (not touching so air can circulate between them) it should still be about 6 hours total. Of course, this is just a rule of thumb and the easiest way to tell is the internal temperature.


Labor Day weekend was wet and rainy with a storm sitting off the coast. Cooking outdoors wasn’t an option so I was delighted to find your recipe which turned out delicious.

Thanks, Helen! I’m so glad you enjoyed it.


Love your recipes.


So very tasty. Thanks for the recipe


What a great way to bring barbecue flavor indoors with a flavorful dry rub for this Oven-Roasted Pulled Pork recipe.


Do you allow guest posts on your site ? I can write high-quality articles for you. Let me know.

Hi Monroe – no, not at this time. Thank you!