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rosetta.blackman

Wonderful pulled pork from the oven.

Susie

Making pulled pork for a crowd this weekend….I’m confused on the cooking time.You mentioned 1 hour per pound, but you said total cooking time on 2 8 lb roasts would be 8 hrs…..if I have approx 12 lbs(6 lbs each) of roasts cooking in same oven, how long would I cook ?

Thank you.

Hi Susie – if it was 1 whole 12-16 pound roast the time would be 12-16 hours depending on the actual total weight. Because we are cooking two smaller similar sized roasts the time is based off the individual roast. So 8 hours total for two separate roast. If you have two 6 pound roasts, cooking in the same oven (not touching so air can circulate between them) it should still be about 6 hours total. Of course, this is just a rule of thumb and the easiest way to tell is the internal temperature.

Helen

Labor Day weekend was wet and rainy with a storm sitting off the coast. Cooking outdoors wasn’t an option so I was delighted to find your recipe which turned out delicious.

Thanks, Helen! I’m so glad you enjoyed it.

Reymundo

Love your recipes.

Torry

So very tasty. Thanks for the recipe

June

What a great way to bring barbecue flavor indoors with a flavorful dry rub for this Oven-Roasted Pulled Pork recipe.

monroe_ruse

Do you allow guest posts on your site ? I can write high-quality articles for you. Let me know.

Hi Monroe – no, not at this time. Thank you!