BBQ

How to make the BEST Smoked Pork Butt in an Outdoor Smoker [Pulled Pork]

Published: March 31, 2021 KitchenDreaming

This smoked pork butt shoulder is basted with a vinegar-based mopping sauce that brings a kick to all the rich, savory smoked meat. Tender and juicy with a rich, smoky flavor. Your guests will be lining up for more! How to Smoke Pork ...

Cedar Plank Salmon

Updated: January 3, 2021 Ronda Eagle

Cedar Plank Salmon is a wonderfully smoky, lightly seasoned dish that is perfect for any backyard BBQ or even a date night meal. Either way, this dish is one that is sure to impress your guests. The recipe really couldn't be more simple. #BBQ #GRILL ...

Grilled Spicy Korean Chicken Skewers in Gochujang Sauce

Updated: October 26, 2020 Ronda Eagle

These spicy Korean Chicken Skewers are marinated and then grilled to juicy, caramelized perfection and take just 7 to 10-minutes to cook on the grill. ...

Bacon-Wrapped Pineapple Chicken Shots

Updated: October 26, 2020 Ronda Eagle

These Bacon-Wrapped Pineapple Chicken Shots are the perfect party food. These bad boys can easily attend any function from a holiday party to a backyard BBQ and everywhere in between. They are especially popular around these parts for Sunday ...

Grilled Sweet and Spicy BBQ Chicken Wings

Updated: October 25, 2020 Ronda Eagle

America loves to barbecue and one of my favorite things is grilled BBQ chicken wings. It's one of my favorite ways to cook chicken. Smoking the chicken is a great way to add even more flavor to this summer favorite. Even if you do not own a digital ...

Bourbon Meatballs

Updated: October 16, 2020 Ronda Eagle

These sweet and saucy Bourbon Meatballs are slathered in a thick Kentucky Bourbon sauce. Served as an appetizer, small plate or as a main entree, your guests will be begging you for this tasty recipe! You know my family ...

Smoked Beef Brisket

Updated: October 10, 2020 Ronda Eagle

Smoked Beef Brisket is a very easy recipe, but the most important details lie in the process used to produce a succulent, melt in your mouth, brisket. All you really need are salt and pepper, a quality meat thermometer, and time. Smoking meat low and ...