Smoked Beef Brisket is a very easy recipe, but the most important details lie in the process used to produce a succulent, melt in your mouth, brisket. All you really need are salt and pepper, a quality meat thermometer, and time. Smoking meat low and slow is a process that just cannot be rushed!
BBQ
Bacon Wrapped Pineapple Chicken Shots
These Bacon Wrapped Pineapple Chicken Shots are the perfect party food. These bad boys can easily attend any function from a holiday party to a backyard BBQ and everywhere in between. They are especially popular around these parts for Sunday football. These tasty little appetizer shots are a real crowd pleaser.
Bourbon Meatballs
These sweet and saucy Bourbon Meatballs are slathered in a thick Kentucky Bourbon sauce. Your guests will be begging you for the recipe.
Grilled Sweet and Spicy BBQ Chicken Wings
America loves to barbecue and one of my favorite things is grilled BBQ chicken wings. It’s one of my favorite ways to cook chicken. Smoking the chicken is a great way to add even more flavor to this summer favorite. Even if you do not own a digital electric smoker, you can still smoke these wings like a pitmaster using your grill – and it’s easier than you think!
Barbecue Dry-Rubbed Chicken Wings
These zesty Memphis Style Barbecue Dry-Rubbed Chicken Wings win big with the home team every time! First I dry rub the chicken wings with a blend of barbecue spices that has some heat and a plenty of flavors. We then serve them with a zesty barbecue sauce that mirrors those same flavors.
Lowcountry Shrimp Boil
This classic Lowcountry shrimp boil recipe is an easy way to prepare fresh shrimp and crawfish. It’s also a great way to feed a crowd. This mouthwatering one-pot meal is ready in less than 30 minutes!