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This turned out very well in our electric smoker.


Perfectly cooked. Thank you for this great recipe. 🙂


cooooooool. i love brisket. can i do this on the grill?

Hi Emmi,
I’m sure you can. Keep the temperature in the same cooking range (250 degrees F) and cook over the indirect heat side of the grill. Make a foil packet for the woodchips so they don’t catch fire over the direct heat side of the grill. I don’t use the gas grill for large cuts of meat like this because it takes so long and isn’t fuel efficient for me. But it can be done. Thanks for stopping by and taking the time to comment.