This Jamaican Barbecue Sauce is spicy with a hint of sweetness & flavor notes of allspice, cinnamon, and cloves which mimic the flavor in Jerk Spice Rub.
pork
Fall-Off-the-Bone Instant Pot Country Pork Ribs (Easy Dinner!)
Easy Instant Pot Country Pork Ribs are fall-off-the-bone tender and ready in about 45 minutes — a perfect weeknight dinner when you want BBQ flavor without the long oven time.
Jamaican Jerk Pork Ribs
These Jamaican Jerk Pork Ribs bring the flavors of the Caribbean into your home. They are slow roasted in the oven for fall off the bone goodness your family will crave! Serve with traditional sides like fried plantains and rice with pigeon peas for a meal straight out of the tropics.
Crock Pot Beer Brats for a Crowd
Summer entertaining just got easier! Summer grilling just got easier! Slow cook Brats in your crockpot and then just pop them on the grill to finish them off. This recipe is easily doubled or even tripled in a 6-qt crock pot.
Asian Pork Belly Buns
Asian Pork Belly Buns (Bao) are a favorite appetizer of ours when we dine out. They are pretty expensive for just two tiny sandwiches ($6) at our favorite pho (noodle soup) place, CO – Pan Asian Grill. They are incredibly tasty and addictive – remember the old slogan “Bet you can’t …
Irish Sausage Recipe – Traditional Irish Bangers at Home
Make this traditional Irish sausage recipe with simple seasoning and classic flavor perfect for breakfast or dinner.
Pork Schnitzel
Do you love Southern fried pork chop sandwiches like I do? Southern Fried Pork Chops are a close second only to fried chicken when it comes to some of my favorite Southern foods to eat. Well, I’m here to tell you that Southern Fried Pork Chops may just have to …
Portuguese Clams and Sausage Recipe with Chorizo
This Portuguese Clams and Sausage recipe is a rustic, flavor-packed dish that brings together briny fresh clams, smoky chorizo, garlic, tomatoes, and wine in one bold skillet. This traditional Portuguese clams recipe is hearty enough for dinner but elegant enough for entertaining. Serve it with crusty bread to soak up every drop of the savory sauce.
Roasted Pork Loin with Skin and Crispy Crackling
Roasted pork loin with skin delivers the perfect contrast of tender, juicy meat and crisp, golden crackling. When cooked properly, the skin blisters and crisps while the loin stays moist and flavorful.
Medianoche Cuban Sandwiches
Authentic Cuban bread is difficult to find in our area, so we’ve prepared these Cuban Sliders which are traditionally served with sweet bread. Medianoche Cuban sandwiches are aptly named since Medianoche, or midnight is typically when these small sandwiches are usually eaten after a night of dancing. These sandwiches were an absolute …