Medianoche Cuban Sandwiches

This variation of the classic Cuban sandwich is called Medianoche, and is traditionally served on sweet bread rather than the typical Cuban bread.

Authentic Cuban bread is difficult to find in our area, so we’ve prepared these Cuban Sliders which are traditionally served with sweet bread. Medianoche Cuban sandwiches are aptly named since Medianoche, or midnight is typically when these small sandwiches are usually eaten after a night of dancing. These sandwiches were an absolute …

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Potstickers

These potstickers are easy to make and so much tastier that anything you'll find in your grocer's freezer section. | KitchenDreaming.com |

By far, one of my favorite Asian foods is potstickers. I would love to eat them more often but always hate the exorbitant price they carry in our local restaurants. At about $7 or more for 6 as an appetizer, we just don’t order them often. In my local Asian …

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Bacon Wrapped Pork Loin

This Bacon Wrapped Pork Loin is so tender it can be cut with a fork. The smoked paprika lends a distinct flavor to the meat and aroma to the kitchen.

The idea for this Bacon Wrapped Pork Loin began when we found that we had a leftover pork loin after trying another recipe. We have since made this recipe twice with one time being over the winter Holidays. Both the Loin Roast and the tenderloin came out so tender and …

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Deviled Ham Salad

Deviled Ham Salad is a recipe it seems every family has a favorite recipe. It's great on marbled rye bread or as a spread for crackers and a great way to use leftover ham

Deviled Ham Salad is a recipe it seems every family prepared in the 1970’s and even through the 1980’s and well into the 1990’s. But as our foodie curiosity grew, some of our classic recipes fell by the wayside. It’s not necessarily a bad thing either because I love the foodie revolution …

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