pork Archives | Page 4 of 4 | Kitchen Dreaming

Easy crock pot country ribs and sauerkraut – 5-minute prep, cozy flavor

January 24, 2026September 28, 2014 by Ronda Eagle

Crock Pot Country ribs Pork and Sauerkraut IMG 1

Fall-apart crock pot country ribs and sauerkraut, slow-simmered to absolute perfection. Five-minute prep, cozy flavor, and a hands-off dinner your family loves.

Bacon Wrapped Pork Loin

March 4, 2026January 2, 2014 by Ronda Eagle

The idea for this Bacon Wrapped Pork Loin began when we found that we had a leftover pork loin after trying another recipe. We have since made this recipe twice with one time being over the winter Holidays. Both the Loin Roast and the tenderloin came out so tender and …

Pork Chops Saltimbocca

March 4, 2026March 19, 2013 by Ronda Eagle

Saltimbocca is a Mediterranean dish that originated in Italy and can be traced back to Roman Times. While veal is the meat traditionally used in making this dish, any meat can be used. This version of Saltimbocca with wilted Spinach and Polenta is on the table in just over 30-minutes and the flavors are fully satisfying.

This quick and easy Italian Saltimbocca is served on a bed of wilted Spinach and creamy polenta and is on the dinner table in about 30-minutes. Easy enough for a weeknight meal yet elegant enough for dinner guests.