The clam bake or steamed clams, also known as a New England Clambake is a traditional method of cooking seafood by steaming the ingredients over layers of seaweed. This traditional New England Clam Boil is made accessible with an easy swap to cooking over an open flame. This hearty and festive summer meal can be scaled to feed one, two, or more than a few!
This easy cajun baked salmon recipe is ready in just 10-minutes! Get all of my best tips for cooking salmon in the oven that turns out perfectly each and every time!
Panko Crusted Baked Cod Fish is a healthier alternative to frying. The Panko gives a crunchy outer coating while still keeping the fish moist and flaky inside. This delicious dinner is ready in just 15-minutes.
Easy Sweet BBQ Rub Recipe takes just 5 minutes to prepare and uses ingredients already in your spice pantry. Why buy a prepackaged mix when you can very easily make your own?
This Quick and Easy Steelhead Trout Recipe is elegant enough for entertaining guests, but it’s also simple enough to make for a weeknight dinner.
Savory, golden brown, beer-battered cod fillets served with french fries, lemon wedges, and tangy tartar sauce.
Breaded and fried until golden brown and delicious, these Southern Fried Shrimp are tender and juicy with an incredibly crispy crust.
This classic Lowcountry shrimp boil recipe is an easy way to prepare fresh shrimp and crawfish. It’s also a great way to feed a crowd. This mouthwatering one-pot meal is ready in less than 30 minutes!
Perfect pan-seared scallops and lemon-garlic pasta are ready in under 10-minutes! What’s the secret to achieving that beautiful brown sear? Come in and I’ll show you how!