The secret of this fully-loaded House Fried Rice is in the sauce which gives it a restaurant quality taste.
seafood
Salmon Rillettes Spread
Salmon Rillettes is a French-Canadian appetizer spread that uses buttery salmon and is the perfect appetizer or addition to any charcuterie platter.
Portuguese Clams and Sausage Recipe with Chorizo
This Portuguese Clams and Sausage recipe is a rustic, flavor-packed dish that brings together briny fresh clams, smoky chorizo, garlic, tomatoes, and wine in one bold skillet. This traditional Portuguese clams recipe is hearty enough for dinner but elegant enough for entertaining. Serve it with crusty bread to soak up every drop of the savory sauce.
Mussels in Irish Ale
My family loves mussels so we are always looking for new flavor combinations to try. With St. Patrick’s day right around the corner and with Ireland being an island nation, I went in search of a traditional Irish dish featuring mussels. These Mussels in Irish Ale filled the bill of …
Chimichurri Shrimp Pasta with Fresh Herb Garlic Sauce
Chimichurri shrimp pasta is bold, fresh, and packed with vibrant herb flavor. Tender shrimp are tossed with a garlicky homemade chimichurri sauce and silky pasta for a dinner that tastes bright and restaurant-worthy.
Pasta with White Wine & Mussels
This is a quick and easy, go-to lunch or dinner in our house. Since my kids love both pasta and seafood, this is always a welcome dish in our house. I just couldn’t resist when I saw fresh mussels for $4.99 per pound today. I revisited my recipe for …
Portuguese Cioppino with Chourico (A 30-Minute Seafood Stew That Tastes Restaurant-Worthy)
A 30-minute Portuguese cioppino with chourico, mussels, shrimp, and haddock in a rich tomato-wine broth. Weeknight-easy, dinner-party worthy.
Chicken, Shrimp and Andouille Sausage Gumbo
Authentic Louisiana Gumbo starts with a roux. Roux can be timely to prepare and difficult to perfect since it can burn easily but, in my opinion, is really worth the time and trouble.I found this recipe at Southern Living.com and adapted it to fit my needs. I made a semi-slimmed …
Make-Ahead Marinated Shrimp Appetizer (Zesty Dijon-Tarragon Flavor That Gets Better Overnight)
Make-ahead marinated shrimp appetizer with Dijon, tarragon vinegar, and lemon. Bold flavor that gets better overnight—perfect for parties.
Oven Roasted Buffalo Shrimp (5 Minutes, No Frying, Big Buffalo Flavor)
Oven Roasted Buffalo Shrimp in 5 minutes. Bold buffalo flavor, no frying. Perfect easy appetizer or quick dinner with your favorite dip.