This classic Lowcountry shrimp boil recipe is an easy way to prepare fresh shrimp and crawfish. It’s also a great way to feed a crowd. This mouthwatering one-pot meal is ready in less than 30 minutes!
seafood
Lemon Garlic Pasta with Pan-Seared Scallops
Perfect pan-seared scallops and lemon-garlic pasta are ready in under 10-minutes! What’s the secret to achieving that beautiful brown sear? Come in and I’ll show you how!
Poached Cod with Tomatoes and Saffron
My favorite fish varieties are grouper, haddock, salmon, trout, and cod. All of these fish are very versatile and are easily adaptable for many recipes like this Poached Cod with Tomatoes and Saffron because the mild fish flavor is still able to shine through the delicious broth. Typically we serve this dish with steamed rice to soak up all that fabulous broth – if you’re watching your carbs, cauliflower “rice” makes a great alternative, too. What I like about this recipe is its versatility. If you do not care for a certain ingredient, simply omit it or replace it with something you enjoy.
Fully-Loaded House Fried Rice
The secret of this fully-loaded House Fried Rice is in the sauce which gives it a restaurant quality taste.
Salmon Rillettes Spread
Salmon Rillettes is a French-Canadian appetizer spread that uses buttery salmon and is the perfect appetizer or addition to any charcuterie platter.
Portuguese Clams and Chorizo Sausage
Though I am not Portuguese, influences from the Portuguese ways of cooking run through our family recipes. I grew up in an area in New England that has a large demographic of Portuguese people from the Azores islands. I also have Aunts, Uncles, and cousins who are Portuguese. I have …
Quick Pickled Shrimp
Summer meals in my house contain a lot of fresh, local seafood. Fresh local shrimp tops our list and is a favorite of every member of my family. Since we are hosting some summer barbecues this year with friends and family, we wanted to start early in getting our recipes …
Mussels in Irish Ale
My family loves mussels so we are always looking for new flavor combinations to try. With St. Patrick’s day right around the corner and with Ireland being an island nation, I went in search of a traditional Irish dish featuring mussels. These Mussels in Irish Ale filled the bill of …
Chimichurri Shrimp Pasta
My husband and I L-O-V-E chimichurri sauce. My daughter loves the sauce but also pasta and shrimp. Since we always say Chimichurri Sauce would be great on just about anything, we decided to use it in this Chimichurri Shrimp Pasta dish – and it is phenomenal. Chimichurri is an Argentinian …
Pasta with White Wine & Mussels
This is a quick and easy, go-to lunch or dinner in our house. Since my kids love both pasta and seafood, this is always a welcome dish in our house. I just couldn’t resist when I saw fresh mussels for $4.99 per pound today. I revisited my recipe for …