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Carley

Hello. We loved your recipe. Thanks for sharing

Jim

Made these ahead and cooked them on the grill in foil. So good

Paul

I don’t see where you sauté the Portuguese sausage added to the mix in step 7.

Tara

Really good stuffed clams. If you don’t have the shells, no problem!

trip

Hey! You have done a fantastiс jߋb. I certainly digg it and personally recommend to my friends. Thanks so much.

Thanks, Trip – these are one of my favorites, too. I’m glad you enjoyed it.