This Rotisserie lamb is marinated in rosemary and garlic which compliments the rich, earthy flavor of the meat. Cooking lamb over the rotisserie evenly roasts and self-bastes the meat to absolute tender and juicy perfection. Instructions for both the electric and grill rotisseries are included.
Preparing the Perfect Prime Rib is EASY! Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing.
The holidays are over but what to do with all that leftover ham? My favorite way to use leftover ham is in a warm, rich chowder. The recipe uses only a few ingredients so each one has a chance to shine. This Ham Chowder is rich, creamy, and bursting with delicious ham flavor.
These Chewy Ginger Molasses Cookies are soft and chewy and very easy to make. They stay fresh and soft for days – and are always a holiday favorite. This recipe is easily doubled and works well as a frozen cookie dough.
A complete meatloaf dinner and sides ready in just 20-minutes. If you have a traditional pressure cooker, you can use this recipe as well!
We’ve gathered more than 130+ of our favorite cookies to create the Ultimate Guide to Holiday Cookies. From traditional or Adult Boozy and Gluten-Free or Vegan — we’ve and even collected recipes for your favorite furry friends! We’ve definitely got something for everyone on your list. This is your one-stop resource for all things related to holiday cookie baking! Come in and check it out!
Hot and cheesy, gooey and melty, Hot Spinach Dip is the perfect appetizer. Ready to serve!