holiday

Ham Chowder

Updated: March 7, 2020 Ronda Eagle

The holidays are over but what to do with all that leftover ham? My favorite way to use leftover ham is in a warm, rich chowder. The recipe uses only a few ingredients so each one has a chance to shine. This Ham Chowder is rich, creamy, and bursting ...

Guide to the Perfect Prime Rib (Standing Rib Roast)

Published: December 25, 2019 Ronda Eagle

Preparing the Perfect Prime Rib is EASY! Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of ...

Beef Au Jus Gravy

Published: December 21, 2019 KitchenDreaming

Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make beef gravy. In this recipe, we are using ingredients that are gluten-free. The thing about ...

Chewy Molasses Cookies

Published: December 21, 2019 Ronda Eagle

These Chewy Ginger Molasses Cookies are soft and chewy and very easy to make. They stay fresh and soft for days – and are always a holiday favorite. This recipe is easily doubled and works well as a frozen cookie dough. ...

Roasted Boneless Leg of Lamb

Updated: December 19, 2019 Ronda Eagle

This boneless leg of lamb is marinated in a Rosemary-Garlic Marinade which compliments the rich, earthy flavor of the meat. Cooking lamb over the rotisserie evenly roasts and self-bastes the meat to absolute tender and juicy perfection. ...