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By incorporating the meat and other ingredients into one Chicken Noodle Salad, we've created a simple all-in-one meal.

Chicken Noodle Salad

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By incorporating the meat and other ingredients into one Chicken Noodle Salad, we've created a simple all-in-one meal.
Course Dinner, side
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 274
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • 2 cups pasta , uncooked spiral
  • 2 cups cooked chicken , cubed or shredded
  • 1 green pepper ,diced
  • 2 small carrots , thinly sliced
  • 3 celery rib , thinly sliced
  • 1 lemon , juiced
  • 1/2 cup chopped white onion
  • 1/2 cup frozen peas , thawed
  • 1/2 cup edamame
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • salt and pepper , to taste
  • 9 sprigs fresh parsley , rough chopped

Instructions

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, carrot, celery, onion, green pepper and edamame, parsley and peas.
  • In a small bowl, combine the lemon, sour cream, mayonnaise, garlic salt, and paprika. Drain pasta well. Add to chicken mixture. Add dressing and toss to coat. Season to taste with salt and black pepper. Cover and refrigerate for at least 1 hour. Lasts for up to 7 days in the refrigerator.