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Chocolate Chip Cookie Skillet

Print Recipe
This rich, chocolaty dessert is perfect for a birthday meal, holiday, or for an indulgent treat after a hard days work.
Course Desert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 servings
Calories 656
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • 1 cup butter (2 sticks), room temperature
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 cup semi- sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup walnuts , toasted

Instructions

  • Preheat the oven to 350 °F and grease two 5-inch cast iron pans or 1 12-inch pan.
  • Next, in a large bowl mix together the butter and the sugars with a mixer until light and creamy.
  • Add in the egg and vanilla. Next, add in the flour and baking soda and mix only until just combined.
  • Stir in the chocolate chips and nuts and then spoon the batter into the cast iron skillet(s). Spread the dough into an even layer.
  • Bake in a preheated oven for 15 minutes for a 5 inch skillet and about 30 minutes for a 12-inch skillet or until lightly browned. Allow to cool about 15 minutes before slicing.

Notes

This recipe is similar to the chocolate chip cookie skillets sold in restaurants like Chilis.