Skillet Chocolate Chip Cookie 

When I saw this recipe, I knew it would be an instant crowd pleaser. Similar to the chocolate chip cookie skillets sold in restaurants like Chilis, we wanted to be able to re-create it at home.
This Skillet Chocolate Chip Cookie is warm, chewy, and full of chocolaty goodness. | |

When I showed my daughter the picture of the cookie in the recipe, she was absolutely ecstatic. She could not wait to get this into the oven and in fact, she cheered when it was finally finished! I adapted the recipe a little bit to fit our needs but the end result was the same: warm, chewy, chocolaty goodness perfect for our annual back-to-school dinner.

This Skillet Chocolate Chip Cookie is warm, chewy, and full of chocolaty goodness. | |

Alternatively, you could start with a pre-made dough from your grocer’s dairy section. These would work just as well in this application.


 Hungry for more cookie recipes? Check these out:

  • Baked Churros
  • Date Wraps
  • Triple Chocolate Espresso Biscotti
  • Orange Cranberry Biscotti with Almonds
  • Pistachio Sables
  • Russian Tea Cakes
6635092 orig

Chocolate Chip Cookie Skillet

Ronda Eagle | Kitchen Dreaming
This rich, chocolaty dessert is perfect for a birthday meal, holiday, or for an indulgent treat after a hard days work.
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Desert
Cuisine American
Servings 10 servings
Calories 656 kcal


  • 1 cup butter (2 sticks), room temperature
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 cup semi- sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup walnuts , toasted


  • Preheat the oven to 350 °F and grease two 5-inch cast iron pans or 1 12-inch pan.
  • Next, in a large bowl mix together the butter and the sugars with a mixer until light and creamy.
  • Add in the egg and vanilla. Next, add in the flour and baking soda and mix only until just combined.
  • Stir in the chocolate chips and nuts and then spoon the batter into the cast iron skillet(s). Spread the dough into an even layer.
  • Bake in a preheated oven for 15 minutes for a 5 inch skillet and about 30 minutes for a 12-inch skillet or until lightly browned. Allow to cool about 15 minutes before slicing.


This recipe is similar to the chocolate chip cookie skillets sold in restaurants like Chilis.


Serving: 11/10 portionCalories: 656kcalCarbohydrates: 71gProtein: 8gFat: 40gSaturated Fat: 20gCholesterol: 70mgSodium: 301mgPotassium: 296mgFiber: 4gSugar: 49gVitamin A: 605IUVitamin C: 1mgVitamin D: 1µgVitamin E: 1mgVitamin K: 5µgCalcium: 86mgFolate: 44µgIron: 3mgZinc: 1mg
Tried this recipe?Let us know how it was!

7 thoughts on “Skillet Chocolate Chip Cookie ”

  1. Wow! This was absolutely amazing! I wanted to reproduce my daughter’s favorite birthday dessert because were are unable to go out to eat due to COVID. This was perfection! Thank you!

  2. I’ve had one of these at Chili’s and it was SO good. Now I can make it for my boyfriend at home! yay


Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.