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–+ servings

Easy Crockpot Nacho Dip

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Easy crockpot nacho dip recipe with Velveeta, ground beef, refried beans and salsa — perfect slow cooker party dip that’s ready in 2 hours.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 20 servings
Calories 173
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • 1 pound ground beef
  • 2 tablespoons fajita or taco seasoning
  • 16 ounce jar of organic Salsa , whatever spice level you choose
  • 16 ounce package Velveeta Cheese , or Homemade Velveeta
  • 16 ounce sour cream
  • 15 ounce refried beans , or homemade refried beans
  • 1 large bag tortilla chips , any variety

Instructions

  • Brown meat in a skillet, add taco or fajita seasoning. Drain and discard liquid. Add meat to slow cooker.
  • Add salsa, nacho cheese, sour cream, refried beans to slow cooker and stir
  • Cook on high for 2 hours, or until heated through.
  • Turn slow cooker to warm while serving.

Notes

  1. Best served warm
  2. Stir before serving
  3. Add toppings just before serving

Nutrition

Serving: 3oz | Calories: 173kcal | Carbohydrates: 7g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 695mg | Potassium: 236mg | Fiber: 1g | Sugar: 4g | Vitamin A: 514IU | Vitamin C: 1mg | Vitamin D: 1µg | Vitamin E: 1mg | Vitamin K: 2µg | Calcium: 173mg | Folate: 4µg | Iron: 1mg | Zinc: 2mg