Egg Salad with Cream Cheese (Restaurant-Style Creamy and Ready Fast)
The secret ingredient in this restaurant-style egg salad makes it so incredibly creamy! It's absolutely the best egg salad you've ever tasted. Mind Blown.
Ingredients
- 8 ounces cream cheese , softened
- 3/4 cup Mayonnaise
- 1 1/2 teaspoons Sugar , or prefered sugar substitute
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/2 to 3/4 teaspoon salt (more or less, to taste)
- 1/2 teaspoon ground black pepper (more or less to taste)
- 18 Large Hard Boiled Eggs chopped
Instructions
- In a large bowl, whip the cream cheese and mayonnaise until smooth.
- Next, add the sugar, onion powder, garlic powder, salt, and pepper. Mix the dressing until well incorporated. Taste and adjust seasonings to your personal taste.
- Fold in the chopped eggs and mix until well combined.
- Store egg salad in an airtight container in the refrigerator for up to 7 days.
Notes
- This recipe is easily doubled or halved.
- Nutrition is calculated based on the recipe as written. Additions, omissions, or substitutions will change the calculated values shown. The addition, omission, or substitution of ingredients will alter the nutritional information shown. Nutrition percentages are based on a 2000-calorie diet. The FDA recommends 80 micrograms of vitamin K.