1-pintcherry or grape tomatoes, halved or quartered depending on size
3tablespoonschopped fresh chives, divided
Instructions
Preheat the oven to 400 degrees F.
Combine the goat cheese, cream cheese, 2 tablespoons of chives, 2 tablespoons of parsley, and 2 tablespoons olive oil in a food processor or electric mixer and season with pepper; puree until smooth.
Spread the cheese mixture in the dish and bake until golden and heated through; about 15 minutes.
Meanwhile, combine the tomatoes, reserved chives, parsley, vinegar, and olive oil in a medium bowl. Season to taste with salt and pepper.
Spoon the tomato mixture on top of the warm dip. Serve immediately.