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Roasted Parmesan Ranch Potatoes

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Roasted Parmesan Ranch Potatoes are easy to prepare and use ingredients already in your pantry. Crispy on the outside and creamy in the center, these oven roasted steak fries are sure to please the whole family!
Course side
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 servings
Calories 149
Author Ronda Eagle | Kitchen Dreaming
Cost $3

Ingredients

  • 2 pounds small red or baking potatoes , cleaned, scrubbed & diced into 1 inch wedges
  • 1/4 cup vegetable oil
  • 2 tablespoons Ranch Seasoning Mix

Instructions

  • Place potatoes in a gallon-size zip top storage bag and add oil; seal bag. Toss to coat. Add Dressing & Seasoning Mix and toss again until coated.
  • Bake on an un-greased pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.