Rocky Road Fudge
this recipe for fudge is so easy yet totally delish! If you've never made candy before it doesn't matter. Anyone can succeed with these simple recipes.
Ingredients
- 3 cups semi-sweet chocolate chips , 18 ounces
- 1 Sweetened Condensed Milk , (14 oz.) can
- Dash salt
- 1/2 to 1 cups chopped pecans
- 1 to 1 1/2 cups mini marshmallows
Instructions
- Line an 8-inch square baking pan with foil, extending foil over edges of pan.
- Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over medium-low heat to avoid scorching the milk and overheating the chocolate. Remove from heat. Stir in pecans, marshmallows and vanilla extract. Spread evenly into prepared pan.
- Chill for 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into 1-inch squares.