Satisfy your sweet tooth with these delicious caramel apples. This classic treat features crisp and juicy apples dipped in a rich and velvety caramel coating.
The contrasting textures of the smooth caramel and the crunchy apple create a mouthwatering experience.
Whether you’re enjoying them at a Halloween party or as a cozy dessert on a chilly evening, these caramel apples are sure to be a hit with everyone. Get ready to sink your teeth into pure caramel apple bliss
Ingredients
Our caramel apples recipe requires only a handful of simple ingredients. Get ready to gather fresh and crisp apples, smooth and creamy caramel, and optional toppings for a delightful twist
** You can find the full recipe ingredients and instructions on the printable recipe card below.
- Unsalted butter
- Brown sugar
- Light corn syrup
- Sweetened condensed milk
- Vanilla
- Apples
How to make Caramel Apples
Creating these delectable caramel apples is a breeze. Follow our easy step-by-step directions to achieve perfectly coated apples with a luscious caramel layer. It’s a fun and delicious activity for the whole family
** You can find the full recipe ingredients and instructions on the printable recipe card below.
- Wash and dry each apple and remove the stem. Insert 1 wooden stick into each apple.
- In a heavy saucepan [paid link], combine the butter, brown sugar, corn syrup, and milk; bring to a boil over medium-high heat.
- Cook and stir sugar until a candy thermometer [paid link] reads 245 degrees F, about 30-40 minutes.
- Remove from heat; stir in vanilla.
- Dip each apple into the warm caramel mixture; turn to coat.
- Holding by the stick, sprinkle with nuts or whatever you desire while the caramel is still warm.
- Set on generously buttered wax paper to cool or use a silicon mat to cool.
Recipe tips and kitchen tricks
- Use firm apples like Granny Smith or Honeycrisp for the best results.
- Make sure to thoroughly wash and dry the apples before dipping them in caramel.
- Insert popsicle sticks or skewers into the apple cores for easy handling.
- Place the caramel apples in the refrigerator to help set the caramel coating quickly.
Recipe Variations
- Add a sprinkle of sea salt on top of the caramel for a sweet and salty combination.
- Drizzle melted chocolate over the caramel for a decadent twist.
- Roll the caramel-coated apples in chopped nuts, sprinkles, or crushed cookies for extra texture and flavor.
Serving Suggestions
- Serve caramel apples as a delicious dessert at fall gatherings or Halloween parties.
- Wrap individual caramel apples in clear cellophane and tie them with ribbons for festive homemade gifts.
- Slice caramel apples into wedges and serve with a side of caramel or chocolate dip for a DIY Caramel Apple bar.
Frequently Asked Questions (FAQs)
- How long do caramel apples last? Caramel apples can be stored in the refrigerator for up to three days. However, for the best taste and texture, it’s recommended to enjoy them within 24-48 hours.
- Can I use pre-made caramel for this recipe? Absolutely! You can use pre-made caramel candies or caramel sauce for convenience. Just melt them according to the package instructions before dipping the apples.
Wine & Cocktail Pairings
Adults love caramel apples, too! These are always a hit at fall parties.
- Pair caramel apples with a glass of crisp apple cider for a refreshing and autumn-inspired combination.
- For a more indulgent treat, enjoy caramel apples with a glass of rich and smooth caramel vodka cocktail.
How to Make Homemade Caramel Apples
Ingredients
- 1 cup unsalted butter
- 2 cups packed brown sugar
- 1 cup light corn syrup
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla
- 12 wooden sticks
- 12 medium tart apples
Instructions
- Wash and dry each apple and remove the stem
- Insert 1 wooden stick into each apple.
- In a heavy saucepan, combine the butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat.
- Cook and stir until a candy thermometer reads 245 degrees F (firm ball stage) about 30-40 minutes and for a softer caramel cook just to a few less degrees (240 degrees F).
- Remove from heat; stir in vanilla.
- Dip each apple into hot caramel mixture; turn to coat.
- Holding by the stick, sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly the caramel sets up fast).
- Set on generously buttered wax paper to cool or use a silicon mat.
Notes
- Use firm apples like Granny Smith or Honeycrisp for the best results.
- Make sure to thoroughly wash and dry the apples before dipping them in caramel.
- Insert popsicle sticks or skewers into the apple cores for easy handling.
- Place the caramel apples in the refrigerator to help set the caramel coating quickly.