Fresh Whipped Cream

One of the most simple yet special things you can do for a Holiday dinner is to make fresh whipped cream. It takes only a couple of minutes to make but your dinner guests will be amazed at the flavor.

I make this many times through the year, most times in half batches as a treat with our fresh fruit. Even my kids agree that this is the best-whipped cream they’ve ever tasted.
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Fresh Whipped Cream

Ronda Eagle | Kitchen Dreaming
Fresh whipped cream is easy to make and tastes better than any store bought whipped creams.
5 from 1 vote
Cuisine American
Calories 0 kcal


  • 1/2 cup sugar2 cups heavy whipping cream1 teaspoon pure Vanilla extract


  • Place the sugar into the mixing bowl and add the whipping cream.
  • Whisk just until the cream reaches stiff peaks.
  • Store any leftovers in an airtight container.
  • Rewhisk before serving.


Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gSugar: 0g
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