Seasonings & Sauces | Kitchen Dreaming

Bisquick Substitution

July 10, 2022September 11, 2016 by Ronda Eagle

This mix will replace cup per cup of Bisquick, or equivalent product, in any recipe. I do not make it ahead of time, I simply prepare it as I need it.

A lot of recipes call for Bisquick but this is not something I keep in my pantry. For one, I just don’t care for the way it tastes and I never seem to have good luck using it. I surmise that because I do not use it often enough that the …

Homemade Enchilada Sauce

June 17, 2021September 4, 2016 by Ronda Eagle

I know I say this all the time, but you really will not believe how incredibly easy it is to make Homemade Enchilada Sauce. I know I was really surprised at exactly how easy it is to make and quick too. I like that I can control the ingredients and have no unwanted additives or preservatives.

Spicy Barbecue Sauce

June 9, 2021July 11, 2015 by Ronda Eagle

One of my favorite bottled sauces is a spicy barbecue sauce. It isn’t ideal for all types of barbecue but I find it to be absolutely delicious. This recipe starts off with our Basic Barbecue Sauce as it’s base and goes on from there with some additions and tweaks to …

How to Make a Basic BBQ Sauce

May 18, 2023July 2, 2015 by Ronda Eagle

This basic barbecue sauce is a great stand-alone sauce but can also be the framework for many other flavors and styles of sauces.

This Basic BBQ Sauce is a tantalizing blend of tangy flavors and smoky goodness. Get ready to ignite your grilling game with this finger-licking delight.

House Blend Seasoning Salt

December 18, 2019December 16, 2014 by Ronda Eagle

House Blend Seasoning Salt is a quick and simple blend of seasonings I use as the base for all my recipes. I season everything with this from vegetables and seafood to beef, chicken, pork and lamb. It is a very versatile blend that we keep in a shaker for quick …

Chimichurri Sauce with Steak

October 25, 2020January 29, 2013 by Ronda Eagle

Although steak traditionally accompanies chimichurri sauce don't let that deter you. We eat ours on anything imaginable...lamb, chicken, fish, pork, shrimp, and grilled vegetables. We've even eaten it alone on a slice of bread.

This is a great entertaining recipe because everything can be done ahead of time. When it’s time to eat, just throw the steak or Kebabs on the grill and dinner is ready in minutes.We make chimichurri sauce a lot during the summer months when my herb garden is in full …