Easy Vegetarian Stuffed Mushrooms Recipe Your family with crave

This Cheesy Stuffed Mushrooms Recipe is easy to prepare and an absolute crowd pleaser. This delicious vegetarian appetizer will satisfy everyone on your list.

This Stuffed Mushrooms Recipe makes a fantastic party appetizer for several reasons. They’re bite-sized, easy to eat, and offer a burst of rich flavors. Their versatility accommodates various dietary preferences.

Additionally, they can be prepared in advance, minimizing last-minute party stress. The elegant presentation of these savory bites adds a touch of sophistication to any gathering, making them a crowd-pleasing choice for a memorable appetizer.

Ingredients for Stuffed Mushrooms

The basic ingredients for stuffed mushrooms typically include:

• Mushrooms: Use large, firm mushrooms like cremini or white button mushrooms.
• Filling: A combination of breadcrumbs or other fillers, such as quinoa or rice.
• Cheese: Common choices include Parmesan, mozzarella, or cream cheese for a creamy texture.
• Herbs and Spices: Garlic, parsley, thyme, or any herbs and spices of your choice to enhance flavor.
• Oil or Butter: To sauté the filling and add richness.
• Salt and Pepper: Essential for seasoning.
• Optional additions can include onions, garlic, nuts, or other ingredients based on personal preference. Stuffed mushrooms are versatile, allowing you to get creative with the filling ingredients.

How to Make Stuffed Mushrooms Recipe

The basic steps for stuffed mushrooms include:

1. Preheat the oven.
2. Gently clean and remove the stems from the mushroom caps.
3. Prepare the filling.
4. Bake for 15 – 20 minutes until the caps are tender.

Why this Stuffed Mushrooms Recipe Works

1. Balanced Flavors: The combination of mushrooms, savory filling, and cheese creates a harmonious blend of tastes.
2. Texture Contrast: The mushrooms’ tender texture pairs well with the crunchy breadcrumbs or quinoa, providing a satisfying contrast.
3. Versatility: This recipe allows for flexibility in choosing ingredients, making it adaptable to various dietary preferences and creative twists.
4. Ease of Preparation: Simple steps and common ingredients make this recipe accessible for both novice and experienced cooks.
5. Make-Ahead Convenience: Stuffed mushrooms can be prepared in advance, saving time during busy occasions or parties.
6. Appetizer Appeal: Bite-sized and visually appealing, stuffed mushrooms elevate the appetizer experience, adding a touch of sophistication to any event.

Recipe Tips and Kitchen Tricks

1. Prep Ahead: Prepare the stuffing and clean the mushrooms ahead of time for quick assembly.
2. Even Mushroom Sizes: Choose mushrooms of similar sizes for uniform cooking.
3. Remove Stems Carefully: Remove mushroom stems without breaking the caps, ensuring a sturdy base for stuffing.
4. Sauté Filling: Sautéing the filling enhances flavors; use a mix of herbs for complexity.
5. Cheese Binding: Cheese not only adds flavor but also helps bind the filling; mix it well for even distribution.
6. Baking Tips: Arrange mushrooms closely on a baking sheet to prevent them from tipping over during baking.
7. Garnish Creatively: Garnish with fresh herbs or a sprinkle of extra cheese for a visually appealing finish.
8. Serve Warm: Stuffed mushrooms are best enjoyed warm, so time your baking for serving.
9. Experiment: Feel free to experiment with different fillings and cheeses to suit your taste.
10. Variety is Key: Offer a variety of stuffed mushrooms with different fillings for a diverse appetizer spread.

Recipe Variations

• Spinach and Feta Stuffed Mushrooms: Mix sautéed spinach, feta cheese, breadcrumbs, and garlic for a Mediterranean twist.
• Crab and Cream Cheese Stuffed Mushrooms: Combine lump crab meat, cream cheese, green onions, and Old Bay seasoning for a seafood delight.
• Italian Sausage Stuffed Mushrooms: Blend cooked Italian sausage with breadcrumbs, Parmesan, and herbs for a hearty, flavorful option.
• Vegetarian Quinoa Stuffed Mushrooms: Substitute breadcrumbs with cooked quinoa, and add a mix of vegetables and feta for a nutritious alternative.
• Bacon-Wrapped Stuffed Mushrooms: Wrap the stuffed mushrooms with bacon slices before baking for a savory and indulgent twist.
• Blue Cheese and Walnut Stuffed Mushrooms: Combine blue cheese, chopped walnuts, and herbs for a rich and nutty flavor profile.
• Buffalo Chicken Stuffed Mushrooms: Mix shredded cooked chicken with buffalo sauce, cream cheese, and celery for a spicy kick.
• Mexican Fiesta Stuffed Mushrooms: Fill mushrooms with a blend of black beans, corn, diced tomatoes, and Mexican cheese for a South-of-the-border flair.
• Pesto and Sun-Dried Tomato Stuffed Mushrooms: Incorporate pesto, sun-dried tomatoes, and pine nuts for a burst of Mediterranean flavors.

Serving Suggestions

1. Appetizer Platter: Arrange stuffed mushrooms on a stylish platter for an elegant appetizer presentation.
2. Garnish with Herbs: Sprinkle fresh herbs like parsley or chives over the stuffed mushrooms for a pop of color.
3. Crostini or Crackers: Pair with crisp crostini or crackers to add a delightful crunch.
4. Cheese Board Accompaniment: Include stuffed mushrooms as part of a cheese and charcuterie board for a diverse spread.
5. Vegetable Crudites: Serve alongside a selection of fresh vegetable sticks for a balanced appetizer display.
6. Tapas Night: Feature stuffed mushrooms as one of the tapas dishes for a flavorful and varied small-plate experience.
7. Party Buffet: Include on a buffet table with other appetizers for a versatile and crowd-pleasing option.

Storing, freezing, and reheating instructions

Storing:

• Store leftover stuffed mushrooms in an airtight container in the refrigerator.
• Consume within 2-3 days for optimal freshness.

Freezing:

• If you want to freeze stuffed mushrooms, it’s best to do so before baking.
• Place the unbaked stuffed mushrooms on a tray and freeze until solid.
• Transfer frozen mushrooms to a freezer bag or container.
• Label with the date and use within 1-2 months.

Reheating:

• To reheat, preheat the oven to 350°F (175°C).
• Place frozen or refrigerated stuffed mushrooms on a baking sheet.
• Bake for 15-20 minutes or until heated through.
• For a crisp top, broil for an additional 2-3 minutes.
• Ensure the internal temperature reaches a safe level.

Note: Freezing may alter the texture slightly, so it’s recommended to freeze before baking for the best results.

Frequently Asked Questions (FAQs)

Wine & Cocktail Pairings

Remember, personal preferences play a role, so feel free to explore and discover your own favorite pairings! For this stuffed mushrooms recipe, we recommend the following pairings:

Wine Pairings:

1. Chardonnay: The buttery notes complement the creamy texture of the stuffed mushrooms.
2. Pinot Noir: The light and fruity characteristics enhance the flavors without overpowering.
3. Prosecco: The effervescence and crispness of Prosecco provide a refreshing contrast to the savory mushrooms.

Cocktail Pairings:

1. Martini: A classic martini with its clean and crisp profile can be a sophisticated companion.
2. Gin and Tonic: The herbal notes in gin and the effervescence of tonic water create a refreshing balance.
3. Margarita: The zesty and citrusy notes in a margarita can complement the savory and rich flavors of stuffed mushrooms.

Stuffed Mushrooms Recipe

Ronda Eagle | Kitchen Dreaming

Cheesy Stuffed Mushrooms are easy to prepare and are a crowd favorite. This delicious hot vegetarian appetizer will satisfy everyone on your guest list.

Print Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Appetizer

Cuisine Italian

Servings 24 stuffed mushrooms

Calories 294 kcal

Ingredients

  

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• 1/2 cup Italian-style dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves , peeled and minced
• 1/2 medium onion , chopped fine
• 2 tablespoons chopped fresh flat Italian parsley
• Salt and ground black pepper , to taste
• 1/4 cup butter
• 24 large (2 1/2-inch-diameter) white mushrooms, stemmed

Instructions

 

• Preheat the oven to 350 °F.
• Gently clean and remove the stems from the mushroom caps. Place the caps, stem side up, on a baking sheet and set the stems aside for later. Once all the caps are cleaned and stemmed, prepare the stems by trimming the ends and them chopping them finely.
• Saute the mushrooms, onions and garlic in butter over medium heat until tender, about 3-5 minutes. Remove the pan from the heat and stir in the remaining ingredients.
• Fill the mushroom caps with the stuffing mixture. Cook for 15 – 20 minutes until the caps are tender. Serve hot.

Nutrition

Serving: 1stuffed mushroomCalories: 294kcalCarbohydrates: 2gProtein: 49gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 152mgSodium: 331mgPotassium: 851mgFiber: 0.2gSugar: 0.2gVitamin A: 173IUVitamin C: 3mgVitamin D: 0.2µgVitamin E: 0.5mgVitamin K: 6µgCalcium: 36mgFolate: 13µgIron: 1mgZinc: 1mg

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