Easy, family-friendly recipes anyone can make!
This Rotisserie lamb is marinated in rosemary and garlic which compliments the rich, earthy flavor of the meat. Cooking lamb over the rotisserie evenly roasts and self-bastes the meat to absolute tender and juicy perfection. Instructions for both the electric and grill rotisseries are included.
Homemade Gyro Meat traditionally starts with a combination of beef and lamb roasted on a spit. This recipe starts with ground beef and bakes in a loaf pan in the oven. It absolutely could NOT be easier. Let’s get started!
This traditional Irish Stew is hearty and delicious. The lamb is so tender it practically melts in your mouth. Enjoy a bowl this St. Patrick’s Day – or anytime!