Caramelized Onion Quiche

If you love caramelized onions, you will absolutely devour this Caramelized Onion Quiche.

Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon. This easy vegetarian quiche is family-friendly and it can be made ahead and reheated for a stress-free brunch. #Quiche recipes #vegetarian Quiche #Brunch Ideas #Kitchen Dreaming

Ham & Cheese Scones

Ham Cheese Scones KD

Although scones are normally thought of as sweet, there are many savory varieties like this ham & cheese version and this Turkey, Thyme and Swiss version, too.  We serve this savory scone recipe with a tossed salad or bowl of soup for a light meal.            …

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Portobello Baked Eggs

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These Portobello Baked Eggs are perfect for many occasions. Many can be prepared at once on a single sheet pan to feed a crowd. 

A pinnable Pinterest image for Portobello Baked Eggs.

My husband and I have been wanting some lighter breakfast fare which doesn’t include meats, sausages or bacon as either a side or a component in the dish. To satisfy this, I used a portobello mushroom as my base. Keeping with the theme for the recipe, I added wilted spinach and a small amount of goat cheese just before topping each mushroom with an egg and baking it in the oven.

 

Portobello Baked Eggs on a plate with toast and fresh fruit.

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Incredibly Creamy Grits

Incredibly Creamy Grits take some time to prepare but are ready in about 30 minutes.

Today I have a recipe for grits which can be cooked either on the stovetop or in the slow cooker. Either preparation method yields an incredibly creamy grit and these same methods work for packaged dry polenta as well. As a dish rooted deep in the South, grits are most …

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Baked Eggs en Cocotte

Baked Eggs Cocotte is quite literally the easiest, most elegant breakfast or brunch item you will ever make!

I recently stumbled upon a recipe for this dish for Baked Eggs en cocotte and I am so glad that I did. I don’t usually eat eggs but when I do I usually like them poached with toast and butter. This recipe now tops my list of favorites.   Quite literally this …

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