Twice Baked Potatoes

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Impress your family with this classic recipe for Twice Baked Potatoes.  Butter, sour cream, green onions (or chives), and bacon get whipped together with mashed potatoes and then covered with cheese and baked to a golden, yummy perfection. This classic side dish is perfect for weekend dinners and holiday entertaining.

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Baked Parmesan Zucchini Fries

Baked Parmesan Zucchini Fries are a great no-fuss way to get kids (and adults) to eat their vegetables. Crisp on the outside and creamy on the inside with a nice bit of saltiness from the Parmesan cheese these fries are your new favorite way to eat zucchini. Served with a marinara, these make a great kid friendly and figure-friendly appetizer or side dish.

Baked Parmesan Zucchini Fries are a great no-fuss way to get my kid to eat her vegetables. Crisp on the outside and creamy on the inside with a nice bit of salt from the Parmesan cheese and a sprinkling of herbs. Served with a marinara, these make a great appetizer or side dish.

Garden Vegetable Rice

This quick and easy Garden Vegetable Rice is a favorite side dish for our family dinners. We can use any fresh or frozen vegetables we have on hand and tailor it to fit the flavors or style of our meal plan. It's a very simple dish using ingredients probably already in your pantry.

This quick and easy Garden Vegetable Rice is a favorite side dish for our family dinners. We can use any fresh or frozen vegetables we have on hand and tailor it to fit the flavors or style of our meal plan. It’s a very simple dish using ingredients probably already in your pantry.

Easy Sweet and Sour Harvard Beets

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Easy Roasted Harvard Beets are a family favorite passed down from my Grandmother. In my family, we serve warm beets as a side dish at weeknight meals but also for gatherings like Thanksgiving and Christmas. These are the perfect side dish for any weeknight or holiday meal. The tangy sweet and sour sauce makes a great contrast to the meat.