Side Dishes | Page 3 of 5 | Kitchen Dreaming

Creamy Corn Pudding Casserole

June 16, 2021October 19, 2018 by Ronda Eagle

The sweet yet savory flavor of this creamy corn pudding side dish makes it the perfect comfort food and accompaniment to your next holiday dinner. The recipe uses common pantry ingredients making it easy to prepare.

The sweet yet savory flavor of this Creamy Corn Pudding casserole makes it the perfect comfort food and accompaniment to your next holiday dinner. Also known as Spoon Bread, the recipe uses common pantry ingredients making it very easy to prepare. Corn pudding is casserole most often gracing the Southern …

Roasted Parmesan Ranch Potatoes

December 18, 2019October 11, 2018 by Ronda Eagle

Roasted Parmesan Ranch Potatoes are easy to prepare and use ingredients already in your pantry. Crispy on the outside and creamy in the center, these oven roasted steak fries are sure to please the whole family!

Quick {Unfermented} Korean Green Cabbage Kimchi: Yangbaechu Kimchi

September 9, 2020May 4, 2018 by Ronda Eagle

Ready in as little as 15-minutes, this quick Korean kimchi is delicious unfermented but may be left to ferment as well. Starting with Korean Gochujang paste and common green cabbage, this marinated kimchi is as quick as it is flavorful.

Crock Pot Creamed Corn

June 16, 2021November 30, 2017 by Ronda Eagle

This creamed corn is one of the easiest recipes! You just toss all the ingredients in the slow cooker and turn it on and wait for the magic to happen. The ingredients come together and form the most delicious sauce you can imagine and beats any can version I've tried hands down. In fact, this creamed corn and the canned version are nothing alike - and that's a good thing!

This Crock Pot Creamed Corn is one of the easiest recipes! You just toss all the ingredients in the slow cooker and turn it on and wait for the magic to happen.

Twice Baked Potatoes

December 18, 2019October 1, 2017 by Ronda Eagle

Impress your family with this classic recipe for Twice Baked Potatoes. Butter, sour cream, green onions (or chives), and bacon get whipped together with mashed potatoes and then covered with cheese and baked to a golden, yummy perfection. This classic side dish is perfect for weekend dinners and holiday entertaining.

Easy and Delicious Baked Zucchini Fries: A Guilt-Free Treat

May 29, 2023August 29, 2017 by Ronda Eagle

Baked Parmesan Zucchini Fries are a great no-fuss way to get kids (and adults) to eat their vegetables. Crisp on the outside and creamy on the inside with a nice bit of saltiness from the Parmesan cheese these fries are your new favorite way to eat zucchini. Served with a marinara, these make a great kid friendly and figure-friendly appetizer or side dish.

Baked Zucchini Fries are a great no-fuss way to get kids (and adults) to eat their vegetables. Crisp on the outside and creamy on the inside with a nice bit of saltiness from the Parmesan cheese these fries are your new favorite way to eat zucchini. Served with a marinara, these make a great kid-friendly and figure-friendly appetizer or side dish.

Charleston Red Rice and Sausage

June 16, 2021August 20, 2017 by Ronda Eagle

Red Rice and Sausage are a staple in the Southern United States, especially in the coastal areas of Charleston, SC, and Savannah, Ga. This span of the low-lying coastal area is also known as the Lowcountry.

Best Ever Meaty Barbecue Baked Beans

June 16, 2021June 17, 2017 by Ronda Eagle

These Best Ever Meaty BBQ Baked Beans will be the hit of your backyard party or cookout this summer. Bring these to your next potluck – they are always a crowd favorite.

Easy Sweet and Sour Harvard Beets – Just 5 Simple steps

May 16, 2023January 10, 2017 by Ronda Eagle

Looking for a delicious side dish? Try our Harvard beets recipe! Made with tender beets, sweet tangy sauce, and easy instructions. Perfect for any meal.

Slow Cooker Cranberry Sauce with Lime and Ginger

December 18, 2019December 7, 2016 by Ronda Eagle

Looking for a bright, flavorful Cranberry Sauce to go with your holiday meal? Want it made in your slow cooker? I have just the thing for you!
This recipe is part of a guest post I did for Better Homes and Gardens. Exciting, right? Come on by and take a look!