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Perfect with pretty much anything.

Penni Garcia

This could be totally low carb by using riced cauliflower. Mmmmm!


I made this for my family last night with frozen veggies and they loved it! I made it along side chicken enchiladas and pinto beans so I squeezed a half of a lime over the rice before serving and it was delicious! Thanks for a great recipe that I can adapt with different veggies 🙂

Hi Tiffany! I’m so glad you liked it. Thanks for stopping by to let me know!