Simple, comforting, and packed with flavor, Aglio e Olio is a classic Italian pasta dish made with just garlic, olive oil, and pasta. This timeless recipe proves that you don’t need a long ingredient list to create a satisfying, restaurant-worthy meal at home.
Ready in under 30 minutes, this easy Aglio e Olio recipe is perfect for busy weeknights when you want dinner on the table fast — without sacrificing flavor.