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Pam

Really can’t get over the depth of flavor in the broth.

Wow I love pho and the quick cooking time makes me wanna try this recipe on a nice cold day. 🙂

My husband absolutely LOVES this recipe and he makes quite often for himself when he’s at the Station. All the guys marvel that he can cook Pho and he says it’s amazing the flavor he can achieve with just a few simple spices. I hope you do try it and please let me know how you liked it.

I love pho! Been thinking about it all week. Thanks for this share. Looks delicious 🙂

I thought I was the only one who thought about it for weeks at a time. Welcome to my Pho support group!

I love pho!! I need to try making this at home… It sounds DELICIOUS!! Plus 30 minutes? Yay!!

Thank you! Making the stock from scratch would be an all day affair but can be done for an even richer broth.

I’ve always wanted to try this dish but never knew where to start. You had me with under 30 minutes. I can’t wait to try it!

Thank you! It’s a great, quick yet flavorful dish that we really enjoy.

Your recipe looks stunning, for whatever reason when you make Asian recipes your photos are so great. This is your niche girl.

Thank you, Heidy! That really means a lot to me. Thank you for saying that!