Vietnamese Summer Rolls, known in Vietnam as Gỏi Cuốn, are soft rice paper spring rolls filled with shrimp, vermicelli noodles, and fresh herbs. Unlike fried Vietnamese spring rolls, these fresh spring rolls are not cooked after rolling, making them light, refreshing, and ideal for warm-weather meals.
Vietnamese
Easy Dump and Go Crockpot Pho with Beef Meatballs
This dump and go crockpot pho uses beef bone broth and tender meatballs for an easy weeknight dinner with big pho flavor.
Homemade Rice Noodles in the Philips Pasta Maker
Making fresh rice noodles at home might sound intimidating, but with the Philips Pasta Maker, it is surprisingly straightforward. These noodles are naturally gluten-free, tender, and perfect for soups, stir-fries, and noodle bowls. This recipe is designed specifically for the Philips Pasta Maker to help you achieve consistent results with minimal effort.
Asian Pork Belly Buns
Asian Pork Belly Buns (Bao) are a favorite appetizer of ours when we dine out. They are pretty expensive for just two tiny sandwiches ($6) at our favorite pho (noodle soup) place, CO – Pan Asian Grill. They are incredibly tasty and addictive – remember the old slogan “Bet you can’t …
15-Minute Ground Pork Banh Mi Sliders with Quick Pickled Slaw and Sriracha Mayo
Ground pork banh mi sliders in 15 minutes: juicy patties, quick-pickled slaw, and sriracha mayo for a sweet-spicy crunch everyone loves.