Easy Bourbon Meatballs (Make-Ahead Appetizer or Slow Cooker Party Favorite)

Easy bourbon meatballs coated in thick sauce served as a make ahead appetizer for parties.

These Bourbon Meatballs are tender, oven-baked meatballs coated in a thick, sweet-and-savory bourbon sauce that’s rich without being overpowering. They’re easy enough for a weeknight dinner, but shine as a make-ahead appetizer for parties, holidays, and game day. Bake them in advance, warm them in the slow cooker, and let guests help themselves — no last-minute stress required.

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Easy Leftover Prime Rib French Dip Sandwich

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If you’re lucky enough to have leftover prime rib, congratulations—you’re about to make the best French dip sandwich of your life. This is not a sad leftovers situation. This is a glorious glow-up.

Tender slices of prime rib, melty cheese, crusty bread, and rich au jus for dipping… this sandwich is fast, comforting, and dangerously good.

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Classic Aglio e Olio (Garlic & Olive Oil Pasta) – Easy Weeknight Dinner

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Simple, comforting, and packed with flavor, Aglio e Olio is a classic Italian pasta dish made with just garlic, olive oil, and pasta. This timeless recipe proves that you don’t need a long ingredient list to create a satisfying, restaurant-worthy meal at home.

Ready in under 30 minutes, this easy Aglio e Olio recipe is perfect for busy weeknights when you want dinner on the table fast — without sacrificing flavor.

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