30-Minute Meals | Page 7 of 7

Easy Chicken Cordon Bleu

September 10, 2020October 7, 2013 by Ronda Eagle

Oven Chicken Cordon Bleu chicken breasts are layered into a baking dish, topped with ham, cheese and bread crumbs then baked to a golden brown,

Easy {Baked} Chicken Cordon Bleu chicken breasts are layered into a baking dish, topped with ham, cheese and bread crumbs then baked to a golden brown.

Pan Seared Scallops on Parmesan Polenta

October 23, 2020July 11, 2013 by Ronda Eagle

I watch Chef Gordon Ramsay on TV …a lot. One thing I always say about his show is “Why do the contestants NOT learn how to sear a scallop before heading out to the studios??! Ack!” Seriously, it’s not like it’s a surprise that you’ve entered the contest! But I …

Pork Chops Saltimbocca

June 9, 2021March 19, 2013 by Ronda Eagle

Saltimbocca is a Mediterranean dish that originated in Italy and can be traced back to Roman Times. While veal is the meat traditionally used in making this dish, any meat can be used. This version of Saltimbocca with wilted Spinach and Polenta is on the table in just over 30-minutes and the flavors are fully satisfying.

This quick and easy Italian Saltimbocca is served on a bed of wilted Spinach and creamy polenta and is on the dinner table in about 30-minutes. Easy enough for a weeknight meal yet elegant enough for dinner guests.