30-Minute Meals | Kitchen Dreaming

Korean Bulgogi Beef & Rice Bowl

December 19, 2019May 1, 2014 by Ronda Eagle

Korean Beef and Rice Skillet is incredibly flavorful and ready in the time it takes to simmer the rice in with the ground beef.

I am always looking for a new recipe to make with ground beef. I have many go-to favorites that my family enjoys but some days I just have a taste for something different. Today I had a craving for Asian flavors but all I had was a package of ground …

Portuguese Cioppino

October 16, 2020April 30, 2014 by Ronda Eagle

Cioppino originated in San Francisco and is usually made from a mixture of the day’s catch, which can be any combination of crab, clams, shrimp, scallops, squid mussels and fish. The seafood is then combined with wine in a tomato based sauce, and served with toasted bread for soaking …

Easy Chicken Cordon Bleu

September 10, 2020October 7, 2013 by Ronda Eagle

Oven Chicken Cordon Bleu chicken breasts are layered into a baking dish, topped with ham, cheese and bread crumbs then baked to a golden brown,

Easy {Baked} Chicken Cordon Bleu chicken breasts are layered into a baking dish, topped with ham, cheese and bread crumbs then baked to a golden brown.

Pork Chops Saltimbocca

June 9, 2021March 19, 2013 by Ronda Eagle

Saltimbocca is a Mediterranean dish that originated in Italy and can be traced back to Roman Times. While veal is the meat traditionally used in making this dish, any meat can be used. This version of Saltimbocca with wilted Spinach and Polenta is on the table in just over 30-minutes and the flavors are fully satisfying.

This quick and easy Italian Saltimbocca is served on a bed of wilted Spinach and creamy polenta and is on the dinner table in about 30-minutes. Easy enough for a weeknight meal yet elegant enough for dinner guests.