5
Leave a Reply

3 Comment threads
2 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
4 Comment authors

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
newest oldest most voted
Notify of
Erica

Cabbage roll meatballs w all the flavor and only half the time. Perfect!

Donna

I really liked this but the kids didn’t care for it as much. They aren’t;t usually fans of cabbage but I was hoping this would help. Better luck next time, I guess.

elizabeth hajost

The meatballs fell apart as I tried to turn them. It seems that without some breading, they’re just too soft and delicate. Any ideas on what I did wrong? It was delicious but more like a stew than meatballs.

Hi Elizabeth – the egg also works as a binder as well as the starchy rice. I think it would come down to how finely the cabbage was shredded. If you prefer, you can add 1/4 cup breadcrumbs and see if this helps or poach the meatballs in the sauce without first browning. I’m sorry this didn’t turn out well for you. I do hope you will try again.

Elizabeth hajost

Thanks so much! I’m trying them again tonight so I just saw your comments. I appreciate the response and will try it.