This 30-minute Skillet Lasagna tastes JUST like traditional lasagna without all the fuss of layering! Simply brown the ground beef and Italian sausage and then add the rest of the ingredients into the pan to simmer.
Homemade Irish Sausages
Homemade Irish Sausages are simple and easy to prepare — even if you don’t have a meat grinder. They don’t even need the fussiness of casings which is why I really enjoy them. It’s just a quick mix of the spices and then off to fry in the pan. This recipe …