Homemade Crock Pot Italian Meatballs are so simple — and delicious. Delicate and tender, these scratch-made meatballs poach in the marinara creating a rich and delicious sauce in the crockpot. Serve as an appetizer or entree.
It’s truly worth every bit of effort you put in (which isn’t much) and as a reward, you get every bit of that effort back two-fold in appreciation from your family and guests. You will never get a meatball from a bag as tasty as the ones you make homemade, and the same goes for the spaghetti sauce.
