Italian Beef Ragu

A staple of northern Italy, a ragu is a thick, full-bodied meat sauce that usually contains beef, tomatoes, onions, celery, carrots, and garlic. The already flavorful sauce is then further enhanced with wine and herbs. #Italian #Beef #Ragu #Sauce #Pasta #KitchenDremaing

A staple of northern Italy, a Italian Beef Ragu is a thick, full-bodied meat sauce that usually contains beef, tomatoes, onions, celery, carrots, and garlic. The already flavorful sauce is then further enhanced with wine and herbs.

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Smoked Beef Brisket

Smoked Beef Brisket is a very easy recipe, but the most important details lie in the process used to produce a succulent, melt in your mouth, brisket. All you really need are salt and pepper, a quality meat thermometer, and time. Smoking meat is a low and slow process that just cannot be rushed! 

Smoked Beef Brisket is a very easy recipe, but the most important details lie in the process used to produce a succulent, melt in your mouth, brisket. All you really need are salt and pepper, a quality meat thermometer, and time. Smoking meat low and slow is a process that just cannot be rushed!

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Beef Manicotti

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Beef Manicotti is a savory stuffed pasta baked in a casserole dish. The manicotti is stuffed with ricotta cheese, fresh parsley, seasoned ground beef, and a sprinkling of freshly grated Parmesan cheese.

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Jamaican Beef Patty

One of the best beef patties we've tried in our travels has been the Jamaican Beef Patty: spicy, savory and delicious. It makes a great meal, appetizer or snack.

Meat patties are most often credited to Jamaica. In actuality, Beef Patties are made throughout most of the English-speaking Caribbean. Each Island Nation’s recipe varies in whatever mixture of local spices is most popular in that part of the Caribbean. One of the best beef patties we’ve tried in our Caribbean …

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