How to make Rotisserie Lamb

Rotisserie Lamb 6

This Rotisserie lamb is marinated in rosemary and garlic which compliments the rich, earthy flavor of the meat.  Cooking lamb over the rotisserie evenly roasts and self-bastes the meat to absolute tender and juicy perfection. Instructions for both the electric and grill rotisseries are included.

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Portuguese Sausage and Kale Soup [Caldo Verde Recipe] — a 30-minute meal

Portuguese Sausage and Kale Soup Caldo Verde Recipe 3

This hearty and comforting Portuguese Sausage and Kale Soup (Caldo Verde Recipe) is chock full of kale, beans, and other vegetables! This delicious soup is a real crowd-pleaser too! As an added bonus, it’s on the table in just 30 minutes. You might want to make a double batch though because this soup is even better the next day!

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Pineapple-Orange Glazed Ham

Pineapple-Orange Glazed Ham is a traditional Holiday gathering entree your guests will love. While this main course is typically served for the holidays, it's actually perfect anytime and leftovers are easily integrated into delicious weeknight meals that will satisfy your whole family.

Pineapple-Orange Glazed Ham is a traditional Holiday gathering entree your guests will love. While this main course is typically served for the holidays, it’s actually perfect anytime and leftovers are easily integrated into delicious weeknight meals that will satisfy your whole family.